Sidro

Placed on the riviera, with a view on the harbor and the old town core, there is a tavern Sidro. In 1966, family tradition began, which has lasted for half a century. In addition to antique and continental recipes, hand-written in notebooks, which were carefully transferred from generation to generation, we introduced new tastes, following trends in gastronomy. Apart from the antique specialties of the house, there is also a rich offer of fish and meat menu. In May, at the celebration of the 50th anniversary of the Anchor,hosts joined many guests who came as children, and nowadays, as parents with their own children, continue to come to this restaurant, which even today with equal care and attractive food choices attracts gastronomic specialists and gourmets.